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Penne Tricolore

Penne Tricolore, gluten-free.

Ingredients

Maize flour, rice flour, double concentrated tomato paste (1.5%), dried spinach (0.7%), emulsifier (mono-and diglycerides of fatty acids).

Preparation: Cook pasta (about 75g/serving) in lightly salted boiling water for 10-12 minutes. Drain and serve immediately.

ART. NR 5671 • 500 g