Spagetti sne trans
Spaghetti

Spaghetti, gluten-free.

Ingredients

Maize starch, potato starch, rice starch, SOY flour, emulsifier (mono-and diglycerides of fatty acids).

Preparation: Cook pasta (about 75g/serving) in lightly salted boiling water for 7-8 minutes. Drain and serve immediately.

ART. NR 6042 • 500 g

Made in Italy.