Penne Fibre, gluten-free.
Maize starch, potato starch, rice starch, SOY flour, stabiliser (cellulose), apple fibre, emulsifier (mono- and diglycerides of fatty acids).
Preparation: Cook pasta (about 75g/serving) in lightly salted boiling water for 10-12 minutes. Drain and serve immediately.
ART. NR 6046 • 500 g
Made in Italy.