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Pappardelle with Egg

Pappardelle with egg, gluten-free.

Ingredients

Maize starch, EGG (19,5%), potato starch, rice starch, emulsifier (mono-and diglycerides of fatty acids).

Preparation: Cook pasta (about 75g/serving) in lightly salted boiling water for 8-9 minutes.

ART. NR 5618 • 250 g

Made in Italy