Linguine fiber sne trans
Linguine Fibre

Linguine Fibre, gluten-free.

Ingredients

Maize starch, potato starch, rice starch, SOY flour, stabiliser (cellulose), apple fibre, emulsifier (mono-and diglycerides of fatty acids).

Preparation: Cook pasta (about 75g/serving) in lightly salted boiling water for 9-11 minutes. Drain and serve immediately.

ART. NR 5616 • 500 g