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Fusilli

Fusilli, gluten-free.

Ingredients

Maize starch, potato starch, rice starch, SOY flour, emulsifier (mono-and diglycerides of fatty acids).

Preparation: Cook pasta (about 75g/serving) in lightly salted boiling water for 10-12 minutes. Drain and serve immediately.

ART. NR 6044 • 500 g

Made in Italy.