Lantgårdsbröd is baked with the natural country goodness of sorghum and rosehip peel flour, and delicately seasoned with cumin and aniseed. The slices are big, moist, chewy, and unforgettably delicious!
Water, maize starch, rice flour, sorghum flour (8%), modified tapioca starch, potato flour, modified maize starch, vegetable oil (rapeseed, palm), sugar, apple fibre, yeast, thickeners, (hydroxypropyl methyl cellulose, xanthan gum), rosehip peel flour, salt, spices (cumin, aniseed), emulsifier (mono-and diglycerides of veg. fatty acids). LACTOSE-FREE, WITHOUT WHEAT STARCH.
ART.NR: 5562 - 500 g